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Automatic stuffed pasta forming machine AP310

Purpose and equipment

A newly patented multistage system of dough sheeting is applied in the dumpling making machine AP310 Pro. Dough sheeting process has become more gradual-two stage. It excludes dough mixing and tear which significantly improves dough elasticity and diminishes additional dough heating.

Delivery information
Delivery options: ✔ Customer pick-up ✔ Road transport ✔ Rail transport ✔ Air transport ✔ Sea transport
Warranty information
✔ Warranty and post-warranty services ✔ Prompt maintenance services ✔ Consultations on equipment options, equipment diagnostics, equipment troubleshooting, settings ✔ Commissioning and start-up ✔Customer personnel training  ✔ Equipment trial testing ✔ Spare parts, wear parts and components delivery
Video
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Specifications
Max speed, kg/hour, up to
350
Number of molding rows
1-4
Product weight, g
2-25 (for dumplings and vareniks); 40-60 (for chebureks)
Molding accuracy, %
±10
Power supply
3 phases, 380V, 50 Hz
Installed power, kW
3,5 (with pump)
Dimensions (LxWxH), no more, mm
1850x780х1610
Weight, kg (max)
380 (with pump)
Types of products
Vareniki with volumetric edge
Vareniki with volumetric edge
Triangular-shaped vareniki
Triangular-shaped vareniki
Kurze
Kurze
Braided edge vareniki
Braided edge vareniki
Vareniki with wavy edge with even bottom edge
Vareniki with wavy edge with even bottom edge
Vareniki with wavy edge
Vareniki with wavy edge
Vareniki (classic type)
Vareniki (classic type)
Hand-made finish
Hand-made finish
Ribbed dumpling
Ribbed dumpling
Dumpling with inscription
Dumpling with inscription
Dumpling with image
Dumpling with image
Round with wavy edge
Round with wavy edge
Matryoshka
Matryoshka
Fish-shaped
Fish-shaped
Triangular with wavy edge
Triangular with wavy edge
Triangular with even edge
Triangular with even edge
Heart-shaped
Heart-shaped
Round with toothed edge
Round with toothed edge
Ural type molding
Ural type molding
Shaped dumplings, not pinched
Shaped dumplings, not pinched
Hex-shaped
Hex-shaped
Square with wavy edge
Square with wavy edge
Square with even edge
Square with even edge
Dumplings with hand-made imitation, type 2
Dumplings with hand-made imitation, type 2
Dumplings with hand-made imitation, type 1
Dumplings with hand-made imitation, type 1
Saturn type dumplings
Saturn type dumplings
Types of packages
Bag closed by sewing
Bag closed by sewing
Tray
Tray
Zip-lock bag
Zip-lock bag
Bag with a sticker
Bag with a sticker
Bag with adhesive tape
Bag with adhesive tape
Bag with handle hole
Bag with handle hole
Bag with carry handle
Bag with carry handle
Doy-pack
Doy-pack
Clipped bag
Clipped bag
Bag with advertising tape
Bag with advertising tape
Four-edge sealed bag
Four-edge sealed bag
Flat bottom bag
Flat bottom bag
Gusseted bag
Gusseted bag
Pillow bag
Pillow bag
Replaceable molding drums
Stuffing pumps: screw-type, gear-type, vane-type
  • Increased performance;
  • Adjustable speed;
  • Dough blow-off system supplied as standard
  • Touch screen with modern control program
  • Stainless steel waterproof casing of the machine
  • Dough rolling speeds are controlled by a tension sensor
  • Touch screen with cutting edge control program;
  • Min. dough cut-offs might be reused for the next production lot;
  • Stuffed pasta making machine is an assembled unit based on a frame;
  • Details and components in contact with food are made of the materials approved to use in food industry;
  • Details in contact with food are easy to remove for cleaning and sanitation. Ergonomical design of control location and hoppers;
  • High quality gears and frequency converters-the production of Germany;
  • Dough sheeting speed is adjusted by a tension sensor;
  • Oil-bath lubrication of gears.

Dough is fed to the dumpling machine manually.

Then dough is rolled to form two preliminary dough sheets which are fed to the rolling rollers (where it is possible to change dough thickness from 0,8 up to 2 mm – roller gap is to be adjusted by changing of the rollers). The distance between the preliminary rolling rollers and adjustable rolling rollers is tiny which prevents the dough from drying and minimizes the shop environment influence.

Further on the dough is delivered to the molding drums. Ground meat or other filling is fed to the space between the molding drums continuously.

Next stage is molding by pressing of shaped notch molding drums with ground meat or other filling inside.

End-product is removed out of the molding drums to the runout conveyor by special automatic pushers.

Each knot of the machine is actuated by a separate motor gear.