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Automatic stuffed pasta forming machine AP740

Purpose and equipment

Dumpling machine AP 740 model includes:   

A BRAND NEW PATENTED 4-STAGE DOUGH ROLLING TECHNOLOGY

  • The dough rolling process has become more gradual. It excludes mixing and tear which has a positive impact on the dough structure and significantly reduces permanent deformation of dough and its heating.

  • The equipment design enables the product manufacturing from soft and hard types of wheat.

Delivery information
Delivery options: ✔ Customer pick-up ✔ Road transport ✔ Rail transport ✔ Air transport ✔ Sea transport
Warranty information
✔ Warranty and post-warranty services ✔ Prompt maintenance services ✔ Consultations on equipment options, equipment diagnostics, equipment troubleshooting, settings ✔ Commissioning and start-up ✔Customer personnel training  ✔ Equipment trial testing ✔ Spare parts, wear parts and components delivery
Specifications
Max speed, kg/hour, up to
800
Number of molding rows
2-5
Product weight, g
2-25 (for dumplings and vareniks); 40-60 (for chebureks)
Molding accuracy, %
±10
Power supply
3 phases, 380V, 50Hz
Installed power, kW
4,0 (without pump)
Dimensions (LxWxH), no more, mm
2000x1000x2000
Weight, kg (max)
980 (without pump)
Types of products
Vareniki with volumetric edge
Vareniki with volumetric edge
Triangular-shaped vareniki
Triangular-shaped vareniki
Kurze
Kurze
Braided edge vareniki
Braided edge vareniki
Vareniki with wavy edge with even bottom edge
Vareniki with wavy edge with even bottom edge
Vareniki with wavy edge
Vareniki with wavy edge
Vareniki (classic type)
Vareniki (classic type)
Hand-made finish
Hand-made finish
Ribbed dumpling
Ribbed dumpling
Dumpling with inscription
Dumpling with inscription
Dumpling with image
Dumpling with image
Round with wavy edge
Round with wavy edge
Matryoshka
Matryoshka
Fish-shaped
Fish-shaped
Triangular with wavy edge
Triangular with wavy edge
Triangular with even edge
Triangular with even edge
Heart-shaped
Heart-shaped
Round with toothed edge
Round with toothed edge
Ural type molding
Ural type molding
Shaped dumplings, not pinched
Shaped dumplings, not pinched
Hex-shaped
Hex-shaped
Square with wavy edge
Square with wavy edge
Square with even edge
Square with even edge
Dumplings with hand-made imitation, type 2
Dumplings with hand-made imitation, type 2
Dumplings with hand-made imitation, type 1
Dumplings with hand-made imitation, type 1
Saturn type dumplings
Saturn type dumplings
Types of packages
Bag closed by sewing
Bag closed by sewing
Tray
Tray
Zip-lock bag
Zip-lock bag
Bag with a sticker
Bag with a sticker
Bag with adhesive tape
Bag with adhesive tape
Bag with handle hole
Bag with handle hole
Bag with carry handle
Bag with carry handle
Doy-pack
Doy-pack
Clipped bag
Clipped bag
Bag with advertising tape
Bag with advertising tape
Four-edge sealed bag
Four-edge sealed bag
Flat bottom bag
Flat bottom bag
Gusseted bag
Gusseted bag
Pillow bag
Pillow bag

  • Record setting performance;

  • Adjustable degree of dough “compaction”;

  • Enlarged dough hoppers, longer periods of autonomous machine operation;

  • Machine control is carried out via a touch screen. The machine performance statistics, maintenance schedule and its description are available on the panel;

  • Standard dough blow-off system;

  • Drives covered with protective casing;

  • IP 55;
  • Reduced dough heating improves the organoleptic properties of dough;

  • Machine control is carried out via a touch screen. The machine performance statistics, maintenance schedule and its description are available on the panel;  
  • The machine allows production of any customized shape;
  • AP 740 dumpling machine is CE certified.


  • Four stage dough rolling. Dough rolling process excludes dough mixing and “tear”. Minimum dough shrinkage after the product molding.
  • Dough is delivered to the automatic machine hopper by pieces. So there is no need for separate dough rolling and feeding units
  • The equipment is made of materials approved to use in food industry. Frame and housing made of stainless steel.
  • All components and surfaces in contact with food are easy for sanitation
  • Dough cut offs are minimum and might be reused for the next production lot. Different adjustable molding drums might be applied for product molding.
  • Automatic dumpling machine is an assembled unit based on a frame. Stuffing pump is placed on the frame of the automatic dumpling machine which let the whole complex to be movable.
  • The machine might be completed with different filling pump depending on the structure and texture of the filling (screw-type, gear-type, vane-type).
  • The filling is fed through the dismountable narrow nozzle of composite section having minimal impact on the dough structure and providing uniform filling among the rows.
  • The machine design allows to manufacture production from soft and hard wheat.
  • Innovative roller sealing system (without bushings)
  • Nord gears (Germany). Bevel gear units are to be used in the automatic dumpling machine for high energy performance, durability and long life time.
  • Ergonomical design of control location. User-friendly menu.
  • Oil-bath lubrication of gears.
  • SKF bearings.
  • • Different dough colour and recipe application is possible.